Tuesday, 18 March 2014

The "I can't believe it not Ice Cream!" Ice Cream

Gluten Free * Dairy Free* But Warning! Extremely Delicious!

It's as simple as this:

1 handful strawberries
2 chopped frozen ripe bananas
1.Chop strawberries and place in microwave safe bowl, sprinkle with 1tb sugar or as I prefer Maple Grade B syrup for a substitute (you can also use Agave or any other sweetener you enjoy). Microwave for 30 sec ors until strawberries and sugar start to turn syrupy.
2. Take strawberries place in blender and blend with a little added water or almond/soy milk till you get a nice creamy but not to thick consistency. 
3. Scoop your cream into a freezer safe bowl but not before sprinkling whatever nut takes your fancy (pecan, walnut, etc.) 
And there you have it! 
Your all natural "I can't believe it's not ice cream!" treat!

Bon Appetite!.......~Vanity Mode